California Cuisine Pizza


  • 1 lb. Chicken Tenders, chopped (261260)
  • 1 tbsp Garlic Oil (#1001189)
  • 1 tsp Italian Seasoning (#450420)
  • 1 16 oz. prebaked Pizza Crust (#210000)
  • 1 cup Ricottta Cheese (#191001)
  • ½ cup shredded Mozzarella Cheese (#170550)
  • 1 10 oz. pkg Frozen Spinach, thawed and squeezed dry (#1000135)
  • 2 tbsp. chopped Sun-Dried Tomatoes marinated in olive oil, drained (#350010)
  • ¼ cup grated Parmesan cheese (#190150)


Preheat oven to 425 F. Cut chicken into one inch pieces. In large skillet, heat garlic oil. Add chicken and cook for ten minutes or until internal juices of chicken run clear. Stir in seasoning and remove from heat. Combine ricotta and mozzarella; spread on pizza crust. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with parmesan cheese. Bake pizza for 10-15 minutes or until crust is golden brown and cheese is melted.

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