BLT Pizza


  • 10-inch Dough Round (#211928)
  • 2 oz crumbled Goat Cheese (#192402)
  • 4 slices Jarlsberg, chopped
  • 2 cups chopped (washed and dried) Arugula, divided into 1-½ and ½ cup measures
  • ¾ cup halved Cherry or Grape Tomatoes
  • 3 sliced lean Bacon, cooked crisp and crumbled (#1002363)


  1. Preheat oven to 475 degrees.  Place 10-inch dough round on oil-sprayed baking sheet.  Distribute toppings evenly over the dough and bake 16-18 minutes or until crust is done and cheeses are melted.

Courtesy of PMQ Magazine

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