Ingredients:

• 3 Tbsp. butter (#180140)
• 4 cups Milk
• ¼ cup Flour (#100150)
•  Salt & Pepper (#110600 & 450430)

Directions:

1. Melt butter.  Whisk in flour and cook for one minute.
2. Slowly add milk, whisking vigorously.  Simmer for 5 minutes or until thick and smooth. 
3. Season to taste.  Cover to prevent a skin from forming.

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