With fresh and flavorful ingredients a salad can be beautiful in color and form and please the sight as well as the appetite.  Americans are salad lovers.  Some pizzerias miss sales when they could easily add a lettuce mix, some fresh vegetables, meats or cheeses and offer more than plain lettuce.  Done properly, your salad could become a draw and entice people that may not be in the mood for pizza.  How about…

Romaine lettuce, spinach, ripe pitted olives and marinated artichoke hearts with herb dressing.

Diced cucumbers, diced celery, diced red & green peppers, sliced green onions, diced radishes, diced tomatoes and bleu cheese drizzled with a garlic & oregano dressing.

Raw cauliflowers flowerets, raw broccoli flowerets, tomato chunks, fried bacon, hard boiled egg and curry with cucumber dressing.

Spinach, diced tomato, sliced green onion, sliced white mushrooms and French dressing.

Fresh sprouts, button mushrooms, croutons, red leaf lettuce, diced red onion with fresh basil dressing.

Yellow and red plum tomato halves, romaine lettuce and feta cheese with oil & vinegar dressing.

Shredded cabbage, grated carrots, grated cheddar cheese and dressing of your choice.

All of these salads will run between 15-20% food cost so your bottom line will love it as much as your customers.